Maintaining the quality of alcoholic beverages is essential not only for the manufacturer, but also for the consumer.
In the Chemical quality control Laboratory of the company, carried out the analyses relating to wine, beer and spirits.
Chemical parameters are offered:
- Alcoholic strength
- Total Acidity
- Volatile Acidity
- Free Sulfurous
- Total Sulphurous
- Reducing Sugars
- Solid Residue
- Density
- Iron
- Copper
- Tannins and Pigments
- Proteins
Physical/Organoleptic parameters are offered:
- Purity
- Color
- Flavor
- Odor
- Organoleptic Characteristics