The company PTA Food Lab & Nutritional Services LTD provides high quality consulting services to companies and organizations.

Since the early years of its presence until now, PTA Food Lab & Nutritional Services LTD established as one of the leading consulting firm in Cyprus. At the beginning, the company provided consulting services specialized on preparation of dietetic products and hygiene in food companies and organizations. Then the company framed with experienced and substantial collaborators on various subjects and broadened the agenda of consulting services.

The company currently carries out its work in a collaborative environment with high academic and professional qualifications, as well as with a network of specialized companies’ cooperation in Cyprus and abroad. The company offers a complete range of specialized consulting services to companies and organizations.

The company’s consulting team has the necessary expertise to provide high quality consulting services.

The consulting services provided to our customers are the following:

  • Studies of Reorganization/Expansion /Move to new Food Manufacturing Premises and apply the code for Hygienic and Safe Production of Food.
  • Studies of Reorganization/Expansion /Move to new restaurant and hotel kitchens and apply the code for Hygienic and Safe Production of Food.
  • Utilization and development of human resources of organizations and companies
  • Quality management systems ISO 9001: 2008
  • Management systems of health and safety at work OHSAS 18001: 2007
  • Environmental management systems ISO 14001: 2004
  • Management systems of BRC & IFS Protocols
  • Environmental management and Audit systems – EMAS (Environmental Management Systems Auditing)
  • Food Safety Management System ISO 22000: 2005
  • Risk Assessment Studies for Legionella spp., sampling and preventive measures
  • Maintenance Consulting of ISO standards (internal audits, etc)
  • Study, Design and Development of new products (Food with particular characteristics, Dietary, etc)
  • Shelf Life Studies in various foods
  • Hygiene Inspections and Identification of Weaknesses in work places where there is food handling.
  • Design and Stability Study on various foods and cosmetics
  • Design/Study and Prepare Technical Files for Cosmetic Product Labeling
  • Food Labeling.