The Quality Control Chemical Laboratory provides physicochemical analyses of honey in order to verify its quality and authenticity.
Quality control includes the following parameters:
- Check glucose and fructose in honey
- Check sucrose content
- pH measurement
- Measurement of total acidity
- Measurement of free acidity
- Conductivity
- Moisture
- Chemical determination of the hydroxymethyl-furfural (HMF)
- Detection of antibiotics in honey