PTA Food Lab & Nutritional Services LTD as a Certified Professional Training Centre for enterprises and organizations has the opportunity to cooperate with the Human Resource Development Authority of Cyprus (HRDA) for the implementation of subsidized training activities.
In addition the Company has certified Professional Training Structures, where there is a possibility of implementation of subsidized training activities and has certified Instructors, which have the potential to serve as instructors at sponsored training activities.
More than ever, companies that stand out are those that invest in the training of their personnel. Education and training of company’s staff is a prerequisite for achieving its strategic goals, especially today where there are more competitive market conditions.
Our company offers training programs that can cover the entire range of functions of a modern enterprise.
Our partners are distinguished professional consultants with significant experience and transfer of knowledge and expertise is done using various techniques such as presentations with measurable results.
Educational services offered by PTA Food Lab&Nutritional Services LTD:
- Investigation / Identification of Business Training Needs
- Coordination and Preparation of Applications for Approval subsidized programs
- Educational Training Programs
- In-house Training within the enterprise (Theoretical Training, On the Job Training)
- Multi company Seminars
- Coordination and Monitoring of subsidized programs (in Cyprus and abroad)
- Evaluation and Monitoring of the results of each educational program
Training programs offered by PTA Food Lab & Nutritional Services LTD:
- Implementation of Quality Management Systems according to Standard ISO 9001: 2008
- Quality Management Systems Inspection according to Standard ISO 9001: 2008
- Implementation of Food Safety Management Systems according to Standard ISO 22000: 2005
- Inspection of Food Safety Management Systems according to Standard ISO 22000: 2005
- Implementation of Environmental Management Systems Implementation according to standard ISO 14001: 2004
- Inspection of Environmental Management Systems according to standard ISO 14001: 2004
- Introduction / Requirements of BRC & IFS Protocols
- Implementation of Health and Safety Management System at Work according to standard OHSAS 18001: 2007
- Risk assessment in the workplace
- Emergency Management
- Health & Safety during loading and unloading
- Calibration Of Instruments Measuring Temperature
- Food Hygiene
- Technology of Cleaning for Safe Food Handling
- Marking, traceability, identification and Food Recall
- Legionella and Legionellosis Disease- Management of Hot-Cold Water Distribution Systems, Cooling Towers, Air Conditioning
- The bacterium Legionella in water, risk assessment, sampling protocol and preventive measures
Other Important Training Programs which are interested by every modern business:
- Utilization and Development of Human Resources
- Evaluation of Staff Performance
- Motivation of Personnel
- Development of Communication in the workplace
- Costing of Products and Services
- Measures for the improvement of Productivity
- Integrated Service and Customer Management
- Development of Leadership in Small and Medium Enterprises
- Modern Management for Small and Medium Enterprises
- Developing supervisory and organizational capabilities
- Developing Sale skills